Hedda's Helping Hands Kitchen: Recipe #3

Created by: Anna "Hedda" Hewitt 

Introducing a new series featuring handcrafted recipes directly from Hedda's kitchen brought straight to your table. From drinks, treats, sweets and more, Hedda's helping hands are sure to serve just what you're looking for!

Chocolate Truffles

Ingredients:

12 oz Milk or Dark Chocolate 

⅔ cup Heavy Cream

½ tsp Vanilla

⅛ tsp Salt

Toppings:

Cocoa Powder

Nuts

Coconut Flakes

Powdered sugar

Etc. 

Instructions:

Heat cream in the microwave or  stove in a pot. We are warming the cream, not boiling! PLace your chocolate into the warm cream. Allow this to sit for 5 minutes and stir till chocolate is incorporated. Now you have a Ganache! Add in salt and vanilla.

Place this mix into the fridge to cool for 2- 6 hours. I know you wanna freeze to rush it but trust the process and let it go low and slow.

Remove from the fridge and let sit at room temperature for 30 minutes.

Scoop with a cookie scoop or spoon and create little balls!

Roll in desired topping.   

ENJOY!

Want to save a recipe? Click here to access the digital recipe book at anytime that will grow with each post! 

Digital recipe book compiled by: Dani "Elizah" Lacasse