Created by: Anna "Hedda" Hewitt
Welcome to the series that features handcrafted recipes directly from Hedda's kitchen brought straight to your table. From drinks, treats, sweets and more, Hedda's helping hands are sure to serve just what you're looking for!
Garlic Confit
Ingredients:
1lb Fresh Garlic
Rosemary
Red Pepper Flakes
Olive Oil
Instructions:
Preheat your oven to 200 degrees Fahrenheit
Peel your garlic and place in an oven safe dish
Cover the garlic with oil till it just covers the garlic
Add in the spices about 2 tablespoons of each.
Place the dish into the oven and let slow cook for about 6 hours
You will know it's done when the garlic spreads soft like butter.
When stored in an airtight container in the fridge it will last 1-2 months.
Let cool entirely before storing, or spread directly on some toast for some delicious garlic bread!
ENJOY!
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Digital recipe book compiled by: Dani "Elizah" Lacasse
