The feast hall is ready |
Nacho bar appetizer |
A selection of flatbreads |
Soup course: pho with assorted toppings |
Pho with bean sprouts, sliced beef and scallions |
Improvising condiments for missing poker chips |
Entree: brown butter broccoli, spinach artichoke potatoes, balsamic pork |
Hole Corn Tournament |
Mingling during the evening |
An assortment of whoopie pies |
More dessert! |