Tuesday, November 25, 2014

From Gwen's Kitchen- Hot Ruben Dip

~1 cup sauerkraut, drained and rinsed (more or less to taste)
8 oz cream cheese
8 oz shredded Swiss cheese
½ lb. deli corned beef, pastrami, or roast beef, sliced extra thick, diced
~⅓ cup Thousand Island Dressing (more or less to taste)
Serve with crackers or rye bread

This recipe can be made on the stove top or crock pot.

Stove top: Melt cream cheese and Thousand Island Dressing over medium heat. Stir in Swiss cheese until melted. Add saurkaut and corned beef and stir until combined. Serve warm. This recipe can be prepared ahead of time and reheated in the oven.

Crock pot: Combine all ingredients and heat on low until cheeses are melted. Stir occasionally to blend all ingredients. Serve warm.

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