[Editor's note: all photos by Jesse Gifford]
And of course the menu, featuring some classic favorites and some new creations!
Appetizers
Veggie Platter with Ranch and Onion Dip (Veg)
Shrimp Cocktail
Caprese Salad on a Stick (Veg)
Cheese and Crackers (Veg)
Bread and Honey Butter (Veg)
Hot Appetizers
Phyllo Dough Triangles (Veg)
Chicken Bits
Meatballs
Jalapeno Popper Pinwheels (Veg)
Soups
Chicken & Dumplings
Carrot Coconut Ginger (Veg)
First Course
Baked Potato With a Selection of Toppings (Veg)
- Chili (Veg), bacon, butter, sour cream, shredded cheese
Main Course
Spinach Mushroom Lasagne (Veg)
Grilled Stout Sausage
Sides
Sauteed Italian Peppers & Onions (Veg)
Green Beans Sauteed with Garlic (Veg)
Desserts
Kahlua Bash
Folkestone Trifle
Fruit Salad
Oreo Truffles
Pumpkin Spice Cake Truffles
Peanut Butter Buckeyes
Strawberry Lemonade Bars
Candy Pretzel Sticks
[Editor's Note: I was not able to make the feast this year but Folkestone's desserts never disappoint. I was fortunate enough to get to sample the pumpkin cake truffles prior to the feast and I have to say they were amazing; the rest of the food was no doubt great because it always is, but I'd say if you didn't get to try those truffles because you weren't there, you definitely missed out! - J]
